Fermentation is the manifestation of biodiversity, and as Sandor emphasizes, the study of fermentation is as much a study of our own tastes and cultural transitions as it is a study of our environments.

Abena points out, farmers are the archivists of the land, and farmers and communities have continued to preserve local foodways—saving seeds for future generations. If we recognized the true value of local foods, what capitalistic practices might we be able to evade?

Vandana and Ayana piece apart the threads of our global culture that lead to exploitation and extraction - focusing on the policies of division and distraction that keep us from each other. The divisions that world-leaders focus so much time on are created in order to dominate and exploit the nature on which the earthly community depends.

We are challenged to think about our capacity, or willingness, to know invasive plants - Tusha queries listeners, “Do we know their reasons for making home in unfamiliar soils? Or what gifts and responsibilities they carry?” We are left with much to think about in the realm of curiosity and acceptance.

Claudia digs deep into food and the memories around it– from ancestral memory, to the way tastes for food are passed down through the womb. Claudia explains what it might mean to eat for the next seven generations, and how such future visions are tied to a greater decolonial project, as decolonizing the body and the landscape also means decolonizing the kitchen.

Ang reveals the complex relations within the hive and the multitude of lessons if we listen rather than impose. Rooting into the rich history of beekeeping and the folk traditions of their ancestors, Ang reminds us of the deeply interconnected world humans and bees share and the reciprocity inherent in right relationship.

Dr. Carroll pushes back against dominant settler histories about Cherokee migrations and relations to homeland and provides insight into what audience members ought to glean from Indigenous philosophies imparting practices of deep reciprocity, responsibility, and relationship to the land and each other.

Ayana and Linda discuss what will be left in the wake of COVID-19, how will we tend to the wounds of disposability? What systems will endure? What must we dismantle and what will we grow? How can we deepen our actions so that they are not just a response to fear, but are rooted in the promise of collective wellbeing?

An ode to this “talisman of adaptation and creativity,” our interview with Rowen circles Native seeds, the myth of individual self sufficiency, the cultural dimensions of biodiversity, biocolonialism and safeguarding agricultural heritage against patenting, seed work as slow work, and reweaving cultures of belonging.

K’asheechtlaa shares the oral history of herring abundance in context to what a typical herring harvest looks like today, industry’s inability to act with reverence, and how Herring Protectors are working to protect the herring and the culture tied to them.

Dr. Shiva warns that the ruling class operates from a place of fear of any being alive and free on their own terms. We end this conversation with a call to a paradigm shift away from capitalism, control and fear to one of partnership with the earth.

Vijay shares how our morality has eroded under the weight of capitalism and why the disappearance of dignified discourse is connected to calculated divestments from our social and state institutions. This moving episode pushes us to think about how we can organize movements that will truly address quality of life.

Chris Zimmer invites us to imagine what clean, healthy rivers can bring us, and to propel love for these rivers towards ethical action. Calling into question international agreements, futures of mining, and responses to climate change, this enduring conversation unsettles and uproots our conceptions of borders.

Samuel, a Yurok fisherman and activist, guides us to explore the length of Klamath River restoration and the work that follows in the aftermath, both in terms of ecological restoration and the remediation of ancestral territories.

Guy and Andrew remind us of the boundless wisdom that systems, at all scales, fail and it becomes our responsibility to respond to these failures with the willingness to listen, learn, and adapt as we cultivate resilience amidst uncertainty.

We look at the work of Virginia Free Farm with guest Amyrose Foll. By providing free produce, plants, seeds, chicken, and ducks Virginia Free Farm is addressing the quality of food offered to their community, while also working to strengthen their local foodshed by getting more folks involved in gardening and small-scale farming.

Alongside Helena, we dream into what sort of global ethics we need to put into place as we restructure the global trade network, how localization is a wealth-building strategy, and the importance of all movements for life, dignity, and reverence to begin seriously looking at the economic trajectory we are on.

K’asheechtlaa shares the oral history of herring abundance in context to what a typical herring harvest looks like today, industry’s inability to act with reverence, and how Herring Protectors are working to protect the herring and the culture tied to them.

We look at how permaculture differentiates itself from organic gardening and agroforestry, while discussing the more salient critiques of permaculture in terms of appropriation, class, and privilege. David offers honest reflections on the origins of permaculture and its accessibility, and defines the importance of a quiet boycott.

Vijay shares how our morality has eroded under the weight of capitalism and why the disappearance of dignified discourse is connected to calculated divestments from our social and state institutions. This moving episode pushes us to think about how we can organize movements that will truly address quality of life.