Gina shares how colonization eradicated many wild foods, the status of wild foods in the global market, and how “feasting wild” not only awakens a central part of our being, but it is also an opportunity for foragers to leade the way in ecological restoration and conservation.
Read MoreSefra and Ayana look into the culture of seed saving, the importance of diversity in the global food supply, the grave impacts of seed relief on local agro-economic systems, undermining seed oligarchies, and the ways in which being in relationship with seeds offer us a deeper connection to all dimensions of life
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