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Gina shares how colonization eradicated many wild foods, the status of wild foods in the global market, and how “feasting wild” not only awakens a central part of our being, but it is also an opportunity for foragers to leade the way in ecological restoration and conservation.
Read MoreOur very survival in the face of the inevitable collapse of modern civilization, Peter suggests, depends on us remembering ancestral skills and strengthening the native plant populations that sustain us.
Read MoreMiles has spent the past decade deeply immersed in learning and practicing Earth Skills, while foraging, hunting, gardening and gathering for his livelihood. His experiences have given him a unique perspective on rewilding, radical self-reliance, and the impact of civilization on the natural world.
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