Posts tagged Ecosensuality
CLAUDIA SERRATO on Earth-Centric Gastronomy /302

Claudia digs deep into food and the memories around it– from ancestral memory, to the way tastes for food are passed down through the womb. Claudia explains what it might mean to eat for the next seven generations, and how such future visions are tied to a greater decolonial project, as decolonizing the body and the landscape also means decolonizing the kitchen.

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