‘Biome’ refers to a community of life, whether it’s the tiny creatures in our gut, or the bioregions of Earth. Beyond an organisation, we see ourselves as an adaptive living system, giving resources to communities to grow ecological wealth.

Ritū is a nourishing daily drink made from ancient plants cultivated long before coffee existed — roasted chicory, barley, shade-grown cacao, amaranth, maíz morado, and mesquite. It’s designed to replace the habit of coffee with a more grounded morning ritual.

Located in southern Italy, among old olive and pomegranate trees and just a few km from the Mediterranean Sea, Elaÿa offers a space for deep inquiry and practice of new and old ways of living that are animistic and in devotion to the sacred.

We make our foods in Juneau, Alaska on Lingít Aaní (Tlingit Land) — a coast stewarded by the Tlingit Peoples since time immemorial. Like the humble barnacle, we are rooted to the rugged coastline and are building a sturdy foundation for generations to come.